• Food Bank October 27, 2025

    From Our CEO: Immediate Action is Needed to Protect SNAP Grocery Support

    The drastic cuts passed by Congress are already forcing too many families to make impossible choices. We need the dysfunction to stop.
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  • Food Bank

    What's at stake in the government shutdown — and action you can take to help end it

    The drastic cuts passed by Congress are already forcing too many families to make impossible choices. We need the dysfunction to stop.
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  • July 8, 2025

    Tropical Storm Chantal: Resources & Support

    We've activated our disaster response plans in support of communities recovering from Tropical Storm Chantal. When severe wind, rain, and flooding impact local communities, the Food Bank is prepared to respond. Delivery trucks and mobile refrigeration units are fueled up; staff and volunteers ready emergency kits and potable water; and our production [...]
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  • June 25, 2025

    Exciting New Community Garden Partnership: Here’s How to Get Involved

    Our friends at Inter-faith Food Shuttle are uniquely positioned to bring garden programs to the next level — and ensure a sustainable future for our shared hunger relief efforts. Get Involved For many years, the Food Bank has hosted demonstration gardens that provide [...]
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  • March 18, 2025

    Food Connects Us Q&A Series: Rachel Ezzel, Family and Consumer Science Agent, Duplin County Extension Center

    For National Nutrition Month, our Community Nutrition Team asked four community partners to share stories about how food connects them to their community. Food Bank Partner Rachel Ezzel promotes healthy eating habits inspired by the Mediterranean Diet. LEARN MORE ABOUT NUTRITION EDUCATION   Everyone in the world needs [...]
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  • March 7, 2025

    Food Connects Us Q&A Series: Betty Nzau, Cooking Instructor, Division of Services for the Blind Career and Training Center

    For National Nutrition Month, our Community Nutrition Team asked four community partners to share stories about how food connects them to their community. Cooking Instructor Betty Nzau makes classes accessible and fun for students with visual impairments. LEARN MORE ABOUT NUTRITION EDUCATION   Everyone in the world [...]
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