• 14 de abril de 2025

    Food Connects Us Q&A Series: Tamiko McCullough, Healthy Initiative Coordinator, Wake County Smart Start

    For National Nutrition Month, our Community Nutrition Team asked four community partners to share stories about how food connects them to their community. Food Bank Partner Tamiko McCullough introduces daycare children to the wonder of food. LEARN MORE ABOUT NUTRITION EDUCATION Everyone in the world needs food. And this [...]
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  • 27 de marzo de 2025

    Food Connects Us Q&A Series: Hiliana Patino, Nutrition Educator, Program Assistant, NC State Cooperative Extension

    For National Nutrition Month, our Community Nutrition Team asked four community partners to share stories about how food connects them to their community. Food Bank Partner Hiliana Patino is a nutrition educator who builds community by sharing culturally familiar foods and healthy eating practices. LEARN MORE ABOUT NUTRITION EDUCATION [...]
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  • 18 de marzo de 2025

    Food Connects Us Q&A Series: Rachel Ezzel, Family and Consumer Science Agent, Duplin County Extension Center

    For National Nutrition Month, our Community Nutrition Team asked four community partners to share stories about how food connects them to their community. Food Bank Partner Rachel Ezzel promotes healthy eating habits inspired by the Mediterranean Diet. LEARN MORE ABOUT NUTRITION EDUCATION   Everyone in the world needs [...]
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  • 7 de marzo de 2025

    Food Connects Us Q&A Series: Betty Nzau, Cooking Instructor, Division of Services for the Blind Career and Training Center

    For National Nutrition Month, our Community Nutrition Team asked four community partners to share stories about how food connects them to their community. Cooking Instructor Betty Nzau makes classes accessible and fun for students with visual impairments. LEARN MORE ABOUT NUTRITION EDUCATION   Everyone in the world [...]
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  • 13 de septiembre de 2022

    Nutrition Education Success: It’s Nice to Have the Spice

    At the Food Bank, our Community Health & Engagement (CH&E) team regularly goes out into the community to hold cooking classes at Partner Agency sites. These are great opportunities to introduce new foods to people’s diets and help give them easy, quick, and low-cost recipes using healthful foods like whole grains, fresh produce, low fat [...]
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  • 7 de abril de 2022

    Healthy and Shelf-Stable Food Drive Items

    In honor of National Nutrition Month, our nutrition intern Andrea Kerley spotlighted different food groups each week on social media - specifically shelf-stable items, why they are great choices, and the importance of these donations. These shelf-stable choices help us serve our neighbors, give healthy options to our communities, and fit the needs of everyone [...]
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