Systemic barriers keep some farmworkers from getting the food their families need. Our partnership with FLOC increases access to groceries.
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The Food Bank is thrilled to welcome our new Vice President of Equity, Diversity, and Inclusion (EDI), Mariah Murrell!
"Food to me is home, food is family, food is history, there is just so much more to it."
By purchasing our current Sandhills Branch facility, we can make improvements to the building, such as floor to ceiling freezers and coolers.
The Food Bank was selected, out of 200 food banks, for dedication to community collaboration and innovative solutions in ending hunger.
As we learned more about COVID-19, it became apparent we would have to do things differently. Here's how our Programs Team shifted their operations to ensure good food could safely reach vulnerable populations like seniors and children.
There are people visiting the Food Bank and our partner agencies who have never had to worry about where their next meal would come from, and because of you we are able to help.
The Food Bank and our network of Partner Agencies are essential to NC. In the face of COVID-19 we continue sending food to our 34-county service area.
What can you do to make sure the USDA hears why proposed changes will food assistance from 3 million people? Submit your comment through Feeding America’s advocacy form. It takes just a few minutes to make your voice heard, but the impact can be far-reaching. You have until September 23 to provide comments so do not delay!
The Food Bank has done wonders to not only feed our neighbors in need, but proactively fight food waste. By Chef Tessa Nguyen, RD, LDN