The Food Bank and our network of Partner Agencies are essential to NC. In the face of COVID-19 we continue sending food to our 34-county service area.
The urgent need of the people in our 34 counties has been unprecedented—and so has the Food Bank’s response.
Achieving Service Enterprise certification is a prestigious accomplishment, and we are proud to join the top 11 percent of nonprofits nationwide in volunteer management and organizational performance.
The census is not only an opportunity to empower our community — it is also an opportunity to help ensure our friends and neighbors have access to food.
The fresh food and recipes Madison receives at the pantry allow her to make healthier decisions in her weekly meal planning.
The Food Bank’s history includes many great employees who all made an impact. But only one can say they’ve dedicated three decades to the Food Bank.
Hunger is complicated and evolves based on many different factors, and the Food Bank must do the same.
The three main goals are to provide more nutritious food to the community, create an environment that is supportive of healthy choices, and help clients feel confident in preparing and consuming healthier foods.
Pat saw hunger during her career as a registered nurse and now knows how it feels firsthand.
Providing Sustenance, Safety, and Shelter When Kicab Castaneda-Mendez retired he was searching for ways to give back -- particularly ways that would help people who are struggling to meet their basic needs. Kicab was born in the U.S., while his parents and two siblings are from Guatemala. He and his wife Marta have traveled extensively [...]