As we learned more about COVID-19, it became apparent we would have to do things differently. Here's how our Programs Team shifted their operations to ensure good food could safely reach vulnerable populations like seniors and children.
There are people visiting the Food Bank and our partner agencies who have never had to worry about where their next meal would come from, and because of you we are able to help.
The Food Bank and our network of Partner Agencies are essential to NC. In the face of COVID-19 we continue sending food to our 34-county service area.
The urgent need of the people in our 34 counties has been unprecedented—and so has the Food Bank’s response.
Achieving Service Enterprise certification is a prestigious accomplishment, and we are proud to join the top 11 percent of nonprofits nationwide in volunteer management and organizational performance.
The census is not only an opportunity to empower our community — it is also an opportunity to help ensure our friends and neighbors have access to food.
The fresh food and recipes Madison receives at the pantry allow her to make healthier decisions in her weekly meal planning.
The Food Bank’s history includes many great employees who all made an impact. But only one can say they’ve dedicated three decades to the Food Bank.
Hunger is complicated and evolves based on many different factors, and the Food Bank must do the same.
The three main goals are to provide more nutritious food to the community, create an environment that is supportive of healthy choices, and help clients feel confident in preparing and consuming healthier foods.