At the Food Bank, our Community Health & Engagement (CH&E) team regularly goes out into the community to hold cooking classes at Partner Agency sites. These are great opportunities to introduce new foods to people’s diets and help give them easy, quick, and low-cost recipes using healthful foods like whole grains, fresh produce, low fat [...]
In honor of National Nutrition Month, our nutrition intern Andrea Kerley spotlighted different food groups each week on social media - specifically shelf-stable items, why they are great choices, and the importance of these donations. These shelf-stable choices help us serve our neighbors, give healthy options to our communities, and fit the needs of everyone [...]
Our Nutrition Education team has created soup recipes using healthy ingredients in fun and unique ways. Enjoy!
These 5 fresh, delicious recipes highlight seasonal ingredients that are perfect as a side dish for dinner or can be a healthy lunch option.
Playing in the summer heat works up an appetite. Try serving these healthy, kid friendly snacks, courtesy of our Nutrition Education Team.
"Food to me is home, food is family, food is history, there is just so much more to it."
The Food Bank has done wonders to not only feed our neighbors in need, but proactively fight food waste. By Chef Tessa Nguyen, RD, LDN
Since 1998, the Food Bank's Fresh Produce Program has provided fresh local produce to neighbors in need while helping farmers recoup costs from food that is edible but not sellable.
Every day is different. I have enjoyed all my shifts at the Food Bank CENC, but I have really enjoyed the relationships that I have formed with the other volunteers and employees.
Jacqueline uses our Mobile Kitchen Kits to teach children all about healthy foods and how to prepare them. Even the vegetable lesson was a hit!
