General Food Bank Contacts
| For information/questions about making
a financial donation financial donation: Donor Services: donorservices@foodbankcenc.org 919-875-0707 ext. For information/questions about becoming a Partner Agency and Partner Agency equipment/capacity requests: Caitlin Cohn (she/her) ccohn@foodbankcenc.org 919-520-3412 For information/questions about current Partner Agency relationships, engagement, and compliance: Larry Morris (he/him) lmorris@foodbankcenc.org 919-865-3036 For information/questions about communications/media/public/policy: Communications & Public Policy commsteam@foodbankcenc.org 614-562-2868 For information/or questions about cause marketing: Jennifer Gedeon (she/her), jgedeon@foodbankcenc.org 614-562-2868 For information/questions about hosting a food and/or fund drive or food and/or non-food donations: Eli Lumens (they/them) fooddrive@foodbankcenc.org 919-628-5089 For information/questions about general food sourcing: Carter Crain (he/him) ccrain@foodbankcenc.org 919-865-3019 For information/questions about volunteering: Marco Rodriguez (he/him) mrodriguez@foodbankcenc.org 919-865-3022 For information/questions about the Retail Donation Program: Brittanie Frieze (she/her) bfrieze@foodbankcenc.org |
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| For information/questions about volunteering: | ||||||||||||||
| Marco Rodriguez | (he/him) | mrodriguez@foodbankcenc.org | ||||||||||||
| 919-865-3022 | ||||||||||||||
| For information/questions about the Retail Donation Program: | ||||||||||||||
| Brittanie Frieze | (she/her) | bfrieze@foodbankcenc.org | ||||||||||||
| 910-599-6510 | ||||||||||||||
| For information/questions about the Pop Up Markets Program: | ||||||||||||||
| Cassie James | (she/her) | cjames@foodbankcenc.org | ||||||||||||
| 919-441-0490 | ||||||||||||||
| For information/questions about the Middle Mile Program: | ||||||||||||||
| Eli Lumens | (they/them) | elumens@foodbankcenc.org | ||||||||||||
| 919-628-5089 | ||||||||||||||
| For information/questions about the Commodities Supplemental Food Program (CSFP): | ||||||||||||||
| Christi Mallasch | (she/they) | cmallasch@foodbankcenc.org | ||||||||||||
| 919-863-9520 | ||||||||||||||
| For information/questions about Kids Summer Meals (KSM) or the Child & Adult Care Food Program (CACFP): | ||||||||||||||
| Kelsey Keefer | (she/her) | kkeefer@foodbankcenc.org | ||||||||||||
| 919-760-5456 | ||||||||||||||
| For information/questions about Kids Programs: | ||||||||||||||
| Christina Paige | (she/her) | cpaige@foodbankcenc.org | ||||||||||||
| 919-695-6914 | ||||||||||||||
| For information/questions about Nutrition Education, Healthcare Partners, Micro-Targeted Community (Strategic Plan), or Gardens: | ||||||||||||||
| Sara Clement | (she/her) | sclement@foodbankcenc.org | ||||||||||||
| 919-865-3061 | ||||||||||||||
| For more information or questions about Community Outreach and Support Service programs such as the Supplemental Nutrition Assistance Program (SNAP), Medicaid, the Low Income Energy Assistance Program (LIEAP), Healthy Opportunities, or Workforce Development: | ||||||||||||||
| Emily Kraft | (she/her) | ekraft@foodbankcenc.org | ||||||||||||
| 724-312-5494 | ||||||||||||||
| For information/questions about finance and accounting: | ||||||||||||||
| Accounts Receivable | accountsreceivable@foodbankcenc.org | |||||||||||||
| Questions about specific branches should be directed to: | ||||||||||||||
| Information | info@foodbankcenc.org | |||||||||||||