Our Team

Leadership

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  • Amy Beros

    President & CEO

  • Gideon Adams

    Vice President of Community Health & Engagement

  • Susan Allison

    Chief Financial Officer

Advisory Council

Advisory Council

As the voice of our network’s 700+ partner programs, the Food Bank’s Advisory Council is made up of representatives from leading free food markets, pantries, meal sites and delivery programs throughout the region. These leaders draw on their lived experience and on-the-ground expertise to guide community-centered decisions around everything we do — from the food we source to the policy change we seek to address hunger’s root causes.

The Advisory Council’s next cohort begins in Fall 2024. Stay tuned for additional information.

Board of Directors

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  • Anne Lloyd

    Chair
    Retired, Martin Marietta

  • David L. Garris

    Chair-Elect
    Vice President Mid-Atlantic Division, Food Lion

  • Octavio Soares

    Past Chair
    Global Head of Seed Supply, BASF Corporation