TAKE ACTION: Protect Funding for Food Purchases from Local Farmers

It is with heavy hearts that we remember Craig Campbell, a dedicated member of our Food Bank family for over two decades.  As a vital part of our Raleigh Operations Team, Craig played an essential role in the flow of millions of pounds of food to communities across our region. His tireless commitment [...]

Kathy Lewis was introduced to the Food Bank several years ago when she accompanied a friend on a tour of our Raleigh warehouse. The inspiration from that visit ultimately led her to seek out ways to make a difference through regular volunteer opportunities. Join Kathy and Give Monthly Learn more [...]

Food Bank Farmer Bill Hering provides more than 2 million meals each year for local families — growing produce exclusively for the Food Bank. He fears many farms will go out of business if we don't pass stronger state and federal investments in agriculture partnerships. Tell Congress to pass a strong U.S. [...]

Hunger is rising in North Carolina. We run into people every day — at the grocery store, doctor’s office, or out pumping gas — who don’t have the resources to consistently keep food on the table. These challenges aren't isolated. We're talking about one [...]