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September is Hunger Action Month!

Our communities are facing the most severe hunger crisis in a generation. It only takes two minutes to make a difference.

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There’s So Much at Stake in the 2025 U.S. Farm Bill

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Publicación anterior Welcoming Amy Beros Home as the Food Bank’s President & CEO Siguiente publicación Amy Beros Biography & Photo

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Honoring Craig Campbell’s Legacy

It is with heavy hearts that we remember Craig Campbell, a dedicated member of our Food Bank family for over two decades.  As a vital part of our Raleigh Operations Team, Craig played an essential role in the flow of millions of pounds of food to communities across our region. His tireless commitment [...]

Sustainer Spotlight: Kathy’s Commitment to Fighting Food Insecurity

Kathy Lewis was introduced to the Food Bank several years ago when she accompanied a friend on a tour of our Raleigh warehouse. The inspiration from that visit ultimately led her to seek out ways to make a difference through regular volunteer opportunities. Join Kathy and Give Monthly Learn more [...]

Farmer Bill Hering Shares what Local Farms Need to Fuel Hunger Relief

Food Bank Farmer Bill Hering provides more than 2 million meals each year for local families — growing produce exclusively for the Food Bank. He fears many farms will go out of business if we don't pass stronger state and federal investments in agriculture partnerships. Tell Congress to pass a strong U.S. [...]

From our CEO: The first place many families will turn

Hunger is rising in North Carolina. We run into people every day — at the grocery store, doctor’s office, or out pumping gas — who don’t have the resources to consistently keep food on the table. These challenges aren't isolated. We're talking about one [...]

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