Protect Funding for Food Purchases from Local Farmers

Nearly $30 million dollars has been slashed from Local Food Purchases for schools and food banks. We need state and federal leaders to act!

Featuring Hunger Action Month Efforts, vital Sustainer support, state and federal agriculture priorities, honoring Craig Campbell's legacy, and more!

It is with heavy hearts that we remember Craig Campbell, a dedicated member of our Food Bank family for over two decades.  As a vital part of our Raleigh Operations Team, Craig played an essential role in the flow of millions of pounds of food to communities across our region. His tireless commitment [...]

Kathy Lewis was introduced to the Food Bank several years ago when she accompanied a friend on a tour of our Raleigh warehouse. The inspiration from that visit ultimately led her to seek out ways to make a difference through regular volunteer opportunities. Join Kathy and Give Monthly Learn more [...]