Award-Winning Chefs Join The Fight Against Hunger With The Plate It Forward Campaign

During Hunger Action Month this September, Food Bank supporters can dine out at partnering restaurants to purchase #PlateItForward dishes. A portion of the proceeds from each order directly benefits the Food Bank and our network of over 700 partner agencies and meal sites.Ā Learn about the award-winning chefs who are helping the Food Bank take hunger off the table.

Chef Christoper Prieto | Prime BarbecueĀ 

Christopher Prieto, also known as the ā€œbarbecue nerd,ā€ is the owner of Prime Barbecue, one of the restaurants participating in this year’s Plate It Forward campaign. Prime Barbecue, located at Knightdale Station Park, draws crowds well before its 11 am opening. His restaurant often sells out of its signature beef brisket and ribs.Ā 

Prieto spent over a decade honing his skills at invite-only competitions for BBQ Pitmasters. Prieto's home state of Texas recognized Prime Barbecue as one of the ā€œTop Texas-Style BBQ Joints Outside the Lone Star State.ā€Ā 

For Chef Christopher Prieto, his reason for partnering with the Food Bank is simple.Ā 

I think restaurants in general have a responsibility in the community.

– Chef Christopher Prieto Head Chef of Prime Barbecue and Primo Latin Cuisine

His MICHELIN-award-winning restaurant is known for its whole-hog lechon, a Puerto Rican dish served at both Prime Barbecue and its sister restaurant, Primo Latin Cuisine. These dishes are a celebration of Prieto's Puerto Rican heritage.Ā 

We really wanted to showcase a very impactful dish in a restaurant to create a very impactful purpose in our community.

– Chef Christopher Prieto Head Chef of Prime Barbecue and Primo Latin Cuisine

The whole-hog lechon is featured in several dishes, including the empanadas and pressed Cuban sandwiches. It is something Prieto said is very important to him and his family, much like the Plate it Forward campaign.Ā 

Ā 

https://fbcenc-craft-prd.nyc3.cdn.digitaloceanspaces.com/content/Prime-BBQ-Whole-Lechon.jpeg

Ā 

The food and beverage industry lives to feed people. To actually make an impact, we do have to come together as one and impact it.

– Chef Christopher Prieto Head Chef of Prime Barbecue and Primo Latin Cuisine

Prieto said he sees community members experiencing hunger all around him. It’s why the mission to fight against it is so important to him.Ā 

We’re feeding the community; we’re taking care of people, and that means more than just our patrons. That means people who also can’t afford to eat here.Ā 

– Chef Christopher Prieto Head Chef of Prime Barbecue and Primo Latin Cuisine

For every lechon dish sold during September, one dollar will go towards the Food Bank to support the Plate it Forward campaign.Ā 

Join the fight to end hunger by visiting Prime Barbecue throughout September. The restaurant is open from 11 a.m. until they sell out.Ā Ā 

Visit Prime Barbecue

Help take hunger off the table.

Locally-owned restaurants, bakeries, and breweries are the lifeblood of our community — and we're excited to partner with these incredible small businesses throughout Hunger Action Month. At a time when more than 600,000 of our neighbors don't know where their next meal might come from, it's never been more important to #PlateItForward.

It's incredibly easy to make a difference:

Visit any participating restaurant or breweryĀ 

Order the #PlateItForward dish, beverage, or dessert

A portion of proceeds from each order directly benefits the Food Bank and our network of 700+ local partner pantries and meal sites

Share your #PlateItForward meal on social to help spread the word! (you can tag us @foodbankcenc)Ā 

News & Updates

See All News

Welcoming New Board Members: John Oxford & Sonny Goyal!

L&M CEO John Oxford and CuraCor Group Senior Vice-President Sonny Goyal bring expertise in farming operations and health care systems. Their leadership will support the Food Bank as we launch our 2030 strategic plan, Rooted In Community.

Stay connected to the Food Bank

Sign-up to receive emails with updates, resources, and ways to get involved.