Celebrations such as Black History Month allow us the opportunity to recognize and celebrate the diverse backgrounds and identities of our staff, partners, and those we serve.
Earline Middleton, Vice President of Partner Services & Public Policy, is retiring in January following 32 years of service to the Food Bank.
After leaving an abusive relationship, Leslie and her daughters faced another hardship: hunger. Years later, Leslie is giving back.
Food connects communities, and we're working to be intentional in partnering with and supporting folks in the LGBTQ+ community.
Our Nutrition Education team has created soup recipes using healthy ingredients in fun and unique ways. Enjoy!
Individual economic recovery from the ongoing pandemic will take years for many of our neighbors, just as it did after the Great Recession.
SNAP was created to help families in times of crisis whether it is a pandemic, a drought, a hurricane, or an economic recession. Learn more...
We're committed to recognizing & embracing the diversity of our staff, partners, and members of the communities in which we work and serve.
To discuss supporting the Food Bank with a legacy gift in your Estate Plan, contact Kendra Paiz at kpaiz@foodbankcenc.org
These 5 fresh, delicious recipes highlight seasonal ingredients that are perfect as a side dish for dinner or can be a healthy lunch option.
