The Food Bank works to provide the most nutritious and enjoyable foods possible to the communities we serve. Thanks to the generous support of our community, we’re able to work across the food system to obtain and provide access to food to people in need.
We gladly accept food from retail donors, farmers and growers, and food manufacturers that is nutritious and safe for consumption yet might be considered unsellable. For more information about donating food to the Food Bank, please contact Carter Crain.
You can find more information about the Food Bank’s food sourcing here.