The annual special event that is Chef’s Feast for the Food Bank will feature two James Beard nominated chef’s both with outstanding restaurants in Wilmington. Keith Rhodes of Catch and Dean Neff of Seabird will headline this year’s event. With two courses prepared by each chef, this is a meal that Port City foodies do not want to miss.

Guests will also be treated to a variety of regional spirits, live music, a pre-event sponsor reception hosted by nCino and an engaging live auction all in the beautiful outdoor spaces of the New Hanover County Arboretum. The event will be beautifully serviced by our friends at UNCW Catering. Please join us and partner with us in the vision to end hunger.

Tickets are $200 each/$375 per couple.

Click here for more information, to register, and to buy tickets.