Since 1998, the Food Bank's Fresh Produce Program has provided fresh local produce to neighbors in need while helping farmers recoup costs from food that is edible but not sellable.
By Mari Carl Duffer, Food Resource Coordinator One of our volunteers once said to me, “Farming ain’t for wimps.” Ain’t that the truth! After spending three years farming with a small nonprofit, I know the hard work farmers put into growing their crops. I know what it takes to feed a community. Mari Carl, [...]
…and all of those sweet potatoes you had to sort. By Carter Crain, Food Resources Manger Yup - That's me! If you follow us on Facebook or Twitter, you probably know that every Friday we post a photo of produce that has been donated to the Food Bank, ready to distribute to folks [...]