In January 2022, the Food Bank of Central and Eastern NC started its first program aimed at helping people who are experiencing unemployment, underemployment, and justice-involved individuals returning home seeking work. The program has graduated approximately 50 individuals. Traditionally, the Food Bank’s main priority has been to get food out the door; however, the workforce development program is intended to look at other ways to impact our service area, like reducing recidivism rates with the ultimate goal of self-sufficiency.

“We took a holistic approach to the person when it comes to the problem of food insecurity,” said Marica Tedder, the Program Manager for the Workforce Development Program.

When a person enters the program, they will first go through a career readiness boot camp, where they will receive training on resume writing, computer, and soft skills. After that, they receive certification in operating forklifts and a CDL license. While the participants are in the program, they receive stipends and food boxes from the Food Bank. The Food Bank also provides food boxes and support stipends with other wrap-around services available.

This program gives the participants options and removes barriers that may exist with those who are justice-involved. Essentially, it is something that no one can take away. Once the individuals graduate, they are not left alone. In fact, Marica Tedder follows up with the alums to see if there is anything that she can do to help if they have yet to find employment.

Culinary arts are the next sector that the program is targeting with the community colleges. It will fall in line with the Wilmington branch. One because it has a kitchen. “They can help prepare meals in times of disaster,” said Tedder. But that is not the only avenue for those who will graduate from the program will be able to take.

“It gives more outlets; people can open their food truck, be a personal chef, own a restaurant.” The workforce development program is made possible by Central Carolina and Craven community colleges with partial scholarships coming from the Food Bank.