Rachel Tucker is Franklin Academy High School's National Honor Society President. She reflects on her experience volunteering at the Food Bank alongside her peers. Thanks to the recommendation of my Community Service Coordinator, Sara Allen, I and the members of Franklin Academy’s National Honor Society (NHS) had the extreme pleasure of spending three mornings and [...]
Hot dogs, cheeseburgers, potato salad, and chips – all tempting foods that make up summer cookouts. While all these foods can be delicious, they are also high in calories, fat, and sodium. But with just a few simple changes, summer get-togethers with friends and family can still be fun, flavorful, and healthy. Main Dish Alternatives [...]
May is Older American’s Month, and at the Food Bank, we aim to celebrate their stories and wisdom while providing help to the 45,000 seniors living at or below the poverty line within our 34-county service area. And that’s not just limited to food. Did you know dehydration in our senior citizen community is a [...]
The month of April is all about our Volunteers! The Food Bank is extremely lucky to have so many devoted volunteers to help distribute 60+ million pounds of food each year. All our communities and neighbors thank you! The Raleigh Branch is very excited about our newest way to volunteer: cooking demonstrations in our Allscripts [...]
A few years back, staff at the Warren-Vance Community Health Center (WVCHC) in Henderson began noticing a troubling trend at their HIV clinic. Patients who had been doing well, and achieved suppressed viral loads (a measurement of successful treatment), were suddenly taking a turn and experiencing viral load increases. About 200 of WVCHC’s patients are [...]
In March, University of Georgia students in the IMPACT program spent their spring break learning about pressing social issues and addressing community needs through service. After volunteering at our Durham Branch, Monica Cheung reflected on the experience. Basmati rice. Organic Mac n’ Cheese. These items and other donated pantry staples zoomed past my eyes as [...]
The Food Bank staff and board members live by six core values to effectively and efficiently serve those who are food insecure in our 34-county service area: teamwork, respect, compassion, dedication, fun, and integrity. While every one of these core values is key to the work of the Food Bank, integrity is perhaps the most [...]
Hi, I'm Sara, and I am so excited to join the Food Bank of Central & Eastern North Carolina as the Nutrition Education Manager! I have been a Registered Dietitian for five years and had a variety of experiences in WIC, School Nutrition, and with Cooperative Extension. I’m the newest member to Food Bank CENC’s [...]
Dear Friend of the Food Bank, During times of change our friends and neighbors who are living with food insecurity and who are considered most vulnerable, can feel even more uncertain about what the future may hold for them. Despite many times of change during our 40-year history, the Food Bank, working together with [...]
Tessa Nguyen, RD, LDN, is the founder and principal of Taste Nutrition Consulting. Tessa is a professionally trained Chef and Registered Dietitian working with clients throughout the Triangle area of North Carolina and beyond. Her areas of expertise include recipe development, cooking classes and speaking engagements. She is also a Social Media Ambassador for FBCENC. [...]
