We don’t know the long term impact of COVID-19, but we're committed to serving those in need for the long haul, and are thankful for the trust placed in us.
Achieving Service Enterprise certification is a prestigious accomplishment, and we are proud to join the top 11 percent of nonprofits nationwide in volunteer management and organizational performance.
The census is not only an opportunity to empower our community — it is also an opportunity to help ensure our friends and neighbors have access to food.
Pat saw hunger during her career as a registered nurse and now knows how it feels firsthand.
Providing Sustenance, Safety, and Shelter When Kicab Castaneda-Mendez retired he was searching for ways to give back -- particularly ways that would help people who are struggling to meet their basic needs. Kicab was born in the U.S., while his parents and two siblings are from Guatemala. He and his wife Marta have traveled extensively [...]
For 12 weeks in spring/summer 2019, the Food Bank partnered with Raleigh Parks, Recreation, and Cultural Resources Department on the Garden Corps project. Local teens learned about gardening from NCSU Cooperative Extension Master Gardeners in our BASF & Blue Cross and Blue Shield of North Carolina Demonstration Garden, then tested out new recipes and [...]
The Food Bank has done wonders to not only feed our neighbors in need, but proactively fight food waste. By Chef Tessa Nguyen, RD, LDN
After volunteering across the country, Kat & Bert wanted to help neighbors in need in their home community. The Food Bank is just what they were looking for!
Overall food insecurity has gone down, but 2 very important populations have not improved: our children and the senior citizens in our community.
“My precious mother worked faithfully at a job that, despite her best efforts, could not provide all we needed. Many nights I cried myself to sleep because I was hungry.”