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One out of every seven community members — more than 560,000 people — face hunger in our region.
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The Food Bank provided enough food to fuel more than 103 million meals to area families last year.
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Local pantries, no-cost markets, and meal sites report a 40% increase in people seeking assistance.
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Volunteer hours fuel our efforts to end hunger and its root causes — that’s equal to 78 people working full time year-round!
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Nearly 2/3 of all food distributed is fresh or frozen produce, protein, and dairy products.
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More than $15.2 million invested in local businesses and economies through grocery support and food purchasing.
